Onion Samosas are a delicious twist on the more common Punjabi style Potato and Pea Samosas.

Samosas are a perfect, hand-held game day snack! These crispy fried pastries are filled with a savory mix of potatoes, peas, and spices.

This Chana Masala tastes just as good as anything you’ll get from an Indian restaurant, and it’s super quick and easy to make.

Garlic Chutney is an intensely flavored Indian condiment made of kashimiri chili and fresh garlic.

Air Fryer Lamb Chops make a beautiful meal with minimal effort. Rich lamb is brightene with fresh flavors of lemon and oregano.

Rhubarb Cookies are a simple buttery, sweet, cinnamon-y cookie studded with chunks of tart, juicy rhubarb.

Air Fryer Hot Cocoa Cookies—chewy double chocolate cookies studded and topped with toasty marshmallows—are a fun and delicious treat.

Pad Kee Mao, AKA Drunken Noodles, are both the perfect meal to eat with a crisp, cold beer and an incredible cure for a hangover.

Samosa Chaat is the best kind of snack food–with layers of flavors and textures and totally irresistible.

Black Sesame Cookies are intriguingly delicious. They’re rich, dense, and chewy on the inside with a crunchy outer shell.

Classic Quaker Oatmeal Cookies are called Vanishing Oatmeal Cookies for a reason. It’s a recipe that has stood the test of time!

Thai Turkey Meatballs in Red Curry Sauce make great party food. Serve as an app, snack, or even over steamed white rice as a quick dinner.

This is a perfect mashup of 2 holiday faves! Tender green beans in a creamy mushroom gravy, topped with crunchy fried onions.

Takuan, or Daikon Radish Pickled Japanese Style, is a must-have side dish for Karaage Chicken, Miso Glazed Salmon, or for our homemade sushi