A crunchy, tangy black bean, corn, and pepper salad. Perfect as a side dish, a main salad, or as a salsa for tacos and chips

Greek yogurt mac & cheese is the creamiest, and HEALTHIEST way to make mac and cheese. Add tart green apples for a grown up twist.

Easy crockpot chicken fajitas simmer all day in colorful peppers, onions, garlic, and all your favorite south-of-the-border spices.

This beautiful crisp, colorful, crunchy veggie chopped salad is full of chicken, quinoa, and chickpeas. As filling as it is healthy!

The perfect pot roast for busy people, the perfect pot roast for crisp fall nights.

Bake your chicken parmesan! Crispier, healthier, and more delicious than pan-fried!

Spicy, slow-cooked pork tacos al pastor topped with pineapple and cilantro. The best (and easiest) choice for taco Tuesday!

Slow cooker tuscan soup is fall comfort food at its finest. Big, juicy chunks of slow cooked pork and creamy, chewy white beans and farro.

Juicy, herb and pecan crusted pork tenderloin topped with a honey mustard glaze.

Enjoy a no-guilt, low-carb Italian night with this simple and delicious, flavorful spaghetti squash bolognese

My chicken alfredo spaghetti squash is a creamy, cheesy, lemony, low carb alternative to pasta without sacrificing the flavor!

Delicious avocado toast is smashed with fresh lemon juice, salt, cracked pepper, and red pepper flakes. Top with simple pickled onions.

Sweet and spicy coca cola pulled pork tacos slow cooked in bubbly coca cola, smokey chipotle peppers, and topped with a tangy salsa.

Make the most of August’s harvest with summer vegetable soup. And of course some hot, golden crescent rolls for dipping!

Two ingredients and about 30 seconds of effort will give you spicy salsa verde chicken tacos, slow cooked to perfection.

20-minute copycat recipe for California Pizza Kitchen Barbecue Chicken Pizza.

My mom’s chili recipe is Cincinnati-style with a twist!

Slow-cooked, melt-in-your mouth pot roast gets an upgrade! Marinade in greek dressing, top with tzatziki sauce.