This sweet and savory side pairs beautifully with shawarma, kofta, and other Middle Eastern dishes.

This vegetarian Mexican quinoa comes together fast for an easy, healthy weeknight dinner.

This unique quiche blends a crispy Cajun-spiced potato crust with the cooler flavors of salmon, cream cheese, and dill.

This ham and potato soup is a bowl of comfort on a chilly day.

Tart fresh cranberries burst their juice onto sweet baked apples in a gift wrap of flaky crust in this festive pie.

This easy, totally addictive snack is perfect for movie night!

Soak up the flavors of summer while they last with this tomato-corn risotto with shrimp.

Cool off with the sweet flavors of mango, coconut, and banana! The secret to these tropical popsicles’ creaminess is coconut cream.

A simple, delicious vegan entree of soba noodles, tofu, and a lime-sriracha sauce