A sugar-free, fragrant and slightly spicy non-alcoholic cocktail with all the wonderful health benefits of lemon & ginger.

A simple, healthy & filling salad with roasted sweet potatoes, feta cheese and arugula – topped with a delicious lemon-tahini dressing.

Based on an authentic Pad Thai, this quick & easy vegetarian version is made with broccoli & red bell peppers and no tofu.

Lemon, apple cider vinegar, turmeric and cayenne combine to create a non-alcoholic cocktail so delicious, you won’t even want to cheat!

A quick, easy & healthy one-pan meal filled with healthy fish & broccoli and delicious lemon, butter & capers.

A twist on a Classic Champagne Cocktail, this version is made with Rum & Campari instead.

An easy dessert filled with banana, kiwi, raspberry & passion fruit and topped with white chocolate. Perfect to prep ahead of time!

A bittersweet Christmassy twist on the classic Campari Orange Juice – less acidic, a bit sweeter, more bitter!

Duck glazed in a deliciously sweet and sour honey, orange & rosemary sauce – perfect to serve for your New Year’s Eve dinner!

Deliciously tender meatballs seasoned with your favorite Gingerbread Spice and topped off with the best Honey-Balsamic Glaze.

Crispy and indulgently covered in butter & parmesan, a tasty side for steak, duck, chicken or basically anything.

This non-alcoholic Christmas Punch is the perfect choice if you’re skipping the alcohol these Holidays, but still want a grown-up drink.

Topped with highly addicting fried capers this is the perfect quick & easy make ahead appetizer for New Year’s Eve.

A sweet & salty treat, great on their own or as part of a dessert – seasoned with a hint of cayenne pepper for that little kick!

Christmas Sangria is the best simple version of sangria, seasoned for the Holidays.