This refreshing fruit popsicle recipe is prepped in under 10 minutes then put into the freezer to solidify. Quick, easy, and healthy!

Strawberries, lime, and mint leaves combine with white rum and club soda to create a delicious blend of flavors that just screams summer.

This instant pot chicken and rice isan awesome one-pot meal for busy weeknights. It’s as easy as toss, saute, and cook.

Frozen s’mores are great for backyard get-togethers and pool days. Made with chocolate pudding, graham crackers, and marshmallow fluff!

Smoked queso dip is very adaptable! You can swap out the meat, use different peppers, change the method of cooking, and even cut the recipe.

This red white and blue poke cake recipe is fun to bring along to your holiday potlucks and get-togethers.

S’mores dip is made with golden toasted marshmallows atop milk chocolate chips baked in a cast-iron skillet to gooey, dippable perfection!

Making cherry cheesecake in the instant pot only takes 35 minutes. Its creamy, dreamy, and extra decadent.

Air fryer chicken tenders are perfect for lunch, dinner, and even as an appetizer for game day or get togethers.

Making Mississippi pot roast is incredibly easy, especially when it’s made in the instant pot.

These easy homemade pop tarts start with a flaky pie crust then are stuffed with jam and topped with an easy homemade glaze.

Strawberry rhubarb crumble bars are a great way to use up all those strawberries from your latest strawberry picking adventure.

My favorite way to make grilled corn on the cob is with the husks on. Keeping the husks help steam the corn, making tender crisp juicy.

Lemon meringue pie is a Thanksgiving favorite, but it’s delicious year-round as well, especially in the summer months.

We love a bowl full of warm rhubarb crisp with its crunchy oat topping and tender insides, especially when paired with a scoop of ice cream.

Lemon meringue pie bars are bursting with the citrusy sweet flavor of spring and summer!