Delicious cake baked in a cast iron skillet.

Shamrocks, rainbows, gold coins, and colorful twisted coil cookies!

What’s better than chocolate for breakfast?

They couldn’t be easier!

Spooky cute treats that are easy to make and perfect for Halloween!

A delicious recipe inspired by Martha Stewart.

My first time using fondant was a success! Used a homemade fondant for a fun Spiderman cake.

Diced pears and plenty of spices make for a delicious breakfast, or anytime treat!

I kicked up the flavor with some almond extract, and instead of a white drizzle, I gave the topping a chocolate twist.

Cantaloupe? In a pie? You bet, and it’s delicious!

A full tablespoon of vanilla takes these ordinary zucchini muffins to an extraordinary level.

I conquered my fear of canning and was able to preserve 9 pints of delicious cherry pie filling from my fresh sour cherries!

If you are a fan of chewy, fudge-like brownies, you’ll love this recipe.

Delicious, chewy, orange flavored cookies dipped in chocolate. No one even had a clue there was coconut in them.

Here’s a foolproof way to bake soft and chewy peanut butter cookies.

This quick bread, studded with sunflower seeds, inside and out, uses whole wheat flour and wheat germ for a healthy and tasty treat.

Chockablock Cookies: chock full of dried fruit, chopped chocolate, oats, nuts, molasses and more. Chewy and delicious!

Tender, juicy, and full of flavor!

Dark, bitter chocolate sweetened with sugar, cinnamon and sometimes other spices, Mexican chocolate has a fabulous, distinctive flavor.

Macaroni and cheese is definitely comfort food. For us, it’s made on the stovetop, not baked. Creamy and delicious!