This is one of those few treats that are so good that you won’t be giving any to the neighbors!

Apple cider, vanilla ice cream and cinnamon blended together to make the perfect fall shake!

Tuesdays with Dorie brings an indulgent treat for your sweet tooth!

Chocolate. Cookies. Marshmallows. More chocolate. Need I say more??

Cool weather comfort food at its best, Beef Brisket in Tomato Onion Gravy

Ina Garten’s version of a chocolate turtle in melt in your mouth wonderful ice cream form

Big city deli style black and white cookies

It’s football season! Celebrate fall and football with these soft gingerbread cookies.

White Chocolate fans unite! White Chocolate ice cream courtesy of David Lebovitz = Heaven in a bowl.

Dorie Greenspan knows her vanilla ice cream. Creamy and dreamy this frozen treat was a winner in this house!

David Lebovitz is the king of ice cream. I made his chocolate ice cream and it’s so intense, there’s nothing better.

Repeat after me… nom, nom, nom. That’s the effect this luscious pound cake will have on your taste buds!

A delicious dinner that, after a little prep, can be put together in less than 20 minutes.

Moist and delicious with just the right amount of glaze, this apple cake is perfect for fall.

Instead of a carb filled pie crust, this cherry pie uses phyllo sheets to create the crust.

Aren’t these the cutest little brownies you’ve ever seen? They are so easy to pop into your mouth you can easily eat more than your share!

Fabulous Homemade Bagels – from the Bread Baker’s Apprentice, are you up to the challenge?

A delicious alternative for cube steaks. Don’t just settle for chicken fried steak with this great cut of beef!

TWD Banana Bundt Cake with Pineapple Coconut Glaze – moist and delicious with a light glaze, sheer Heaven

A fabulous alternative to apple pie, this cake batter is light and fluffy and an absolute hit!

Otherwise known as Oeufs en Cocotte aux Fines Herbes from Julia Child’s Mastering the Art of French Cooking.

A delicious alternative to hamburger pie of the 70’s. No condensed soup here, only fresh ingredients!