A plant-based pesto with kale, basil, and pumpkin seeds. It makes a great pair with a slice of sourdough bread or some pasta.

A simple and delicious variation to add a splash of colour (and extra nutrients) into your meal.

Easy and delicious fluffy ricotta pancakes with a hint of lemon and ginger. Simple recipe for a tasty breakfast or brunch.

Brown rice noodles with asparagus, courgettes, and tofu. Easy plant-based recipe. Perfect tasty lunch for Spring with seasonal vegetables.

5 simple ways to start having a “zero waste” kitchen. General strategies, creative hacks, and suggestions for reducing waste.

Baked pasta made with leftovers from lunch. Simple recipes made with leftovers to learn how to reduce food waste in your home.

My recipe and tips to help you make the best homemade hummus.

Delicious and simple spiced pancakes. The combination of pumpkin, spices, and whole grain flour is always a bit magical!

How to master the art of French toast. Find some of the best tips I’ve learned during the years and my easy recipe for French toasts.

These pancakes taste like the most decadent chocolate cake and they would be the perfect idea for a slow (and special) breakfast.