Samosa
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Savory Indian pies that need no introduction. Potato filled samosas, with a tangy tamarind chutney and a green chutney. So easy to make!
Savory Indian pies that need no introduction. Potato filled samosas, with a tangy tamarind chutney and a green chutney. So easy to make!
Spicy Potato Curry Casserole – Layers of potato and curry sauce, a layer of breadcrumbs and cheese, baked to perfection!!
An orange bundt cake soaked in orange syrup and covered in a cream cheese glaze. Celebrate with citrus!
Saag Paneer – Recipe for a restaurant favorite, spinach and paneer cheese cooked in a mild gravy.
Simple tacos with an Indian inspired Cauliflower filling, orange and strawberry salsa and a tangy homemade baja sauce.
Vegetable Chow Mein/Hakka Noodles made using instant ramen noodles
A guide to make perfect restaurant quality naan bread at home, with an easy sourdough starter.
Chocolate Dessert Cups with strawberry cheesecake filling. Happy Valentine’s day and a few tips on tempering chocolate.
My first attempt at classic French macarons. They are not so difficult to make at home, try this recipe with lots of tips!
A simple and hearty pasta with with spinach, garlic & breadcrumbs. My favorite pasta dish!
Indian style spicy and flavorful okra-onion curry. And a few tips on cooking okra!
A classic south Indian Ivy Gourd (Tindora) curry with a freshly made coconut-curry powder
Paneer Butter Masala/Paneer Makhani – Paneer cheese in a rich, creamy tomato gravy. A must have if you love Indian food.
A south Indian onion chutney. Perfect balance of sweet, spicy and sour!
Dosa – Crispy south Indian rice and lentil crepes.
Moong Dal Khichdi (Mung beans and rice soup) – My absolute favorite comfort food. Try this very simple version, ready in less than 30 minute
Garam Masala-Cheddar Biscuits for the Daring Bakers January challenge.
Tiranga (tricolor) cookies to celebrate Indian Republic day
Crispy, crunchy, tiny cousins of the popular Samosa. These onion samosas make the perfect appetizers.
Baked Methi Mathri – Savory Indian crackers. Flaky and melt in your mouth!
Green Pepper (Capsicum) Zunka (curry) with besan (chickpea flour). Simple and delicious!
Instant Mixed Vegetable Pickle – An Indian pickle made of cauliflower, carrots, cucumber, raddish, green pepper and ginger.