140 calorie Chickpea Blondies bursting with peanut butter, banana & chocolate – plus they’re GF, vegan-friendly and high in protein!

Johnny Iuzzini’s Killer Chocolate Chip Cookies with a few special ingredients to create crispy edges & tender, chewy middles.

Pretty vegetarian food is hard to resist. These Butternut Squash Quinoa Patties are a breeze to make. And the cranberry sauce? To die for!

Ever heard of a cookie made with olive oil? These delicious, chewy olive oil chocolate chip cookies are FABULOUS & a little healthier!

Brussels sprouts & butternut squash tossed in chili-maple sauce and roasted. Topped with sweet pomegranate + gorgonzola. Can’t resist.

White-Chocolate Dipped Ginger Molasses Cookies with pistachios. This cookie is a winner – everyone loves the unique flavor combo!

Quinoa and Turkey Sloppy Joe Stuffed Bell Peppers. Homemade sloppy joe sauce, lean turkey + cheese! 200 calories for 1 serving!

Lightened up Sweet Potato Pie w/ an easy Sweet n Salty Pecan Crust. You can even make a crustless version for only 125 calories! GF.

Chipotle Turkey Quinoa Chili. Lean and packed w/ FLAVOR! 344 calories and over 30g of protein for a heaping serving. Naturally GF.

Double Chocolate Chip Cookies loaded with chocolate chips and sprinkled w/ sea salt. These are soft, chewy & made w/ coconut oil!

Pumpkin Pie Bars w/ a pecan oat brown sugar crust. Naturally gluten free thanks to GF oat flour. Perfect for your GF Thanksgiving guests.

Chewy Carrot Cake Oatmeal Cookies. Packed with carrots, coconut, pecans and raisins. Made with coconut oil, too! DF.

Pumpkin Chocolate Chip Muffins. No butter & naturally sweetened. Only 144 calories with nearly 5g of protein thanks to Greek yogurt!

4-ingredient Oatmeal Chocolate Chip Cookie Dough Bites. Vegan and gluten free. These will crush your sweet cravings without the guilt!

Lightened up Maple Apple Crisp with an unbelievable crunchy pecan oat topping. Everyone raves about this super easy treat!

Pumpkin Chocolate Chip Cookies made with brown butter and stuffed with NUTELLA. OMG yes.

I want to eat this forever. Kale and Brussels Sprout Salad packed with cranberries, toasted almonds & parmesan. Super healthy, too!

HEALTHY baked Sweet Potato Fries with Parmesan and Garlic. These sweet & salty fries will crush your fried food cravings!

Mom’s Ultimate Vegetarian Lentil Meatloaf! That’s right this MEATLESS meatloaf is vegan, gluten free and packing the protein!

Coconut Oatmeal Chocolate Chunk Bars made with coconut oil and whole wheat flour. These healthy bars are uber satisfying!