Ferrero Rocher Cupcakes with whipped nutella frosting, a chocolate baked inside & one as a garnish.

Easy Grilled Lemon Chicken Flat Breads on toasted warm pita with arugula, sliced tomato & spicy sriracha sauce.

This boozy Rum Cake is baked until light & fluffy, topped with chopped chunky walnuts & drizzled with a sugared rum glaze.

Easy Grilled Pineapple Salsa, charred and tossed with cilantro, fresh lime juice, cumin, & ground ginger. A simple appetizer for any party.

Easy baked Oreo Cheesecake filled with lots of crushed oreos and baked until golden & soft.

Crunchy Pretzel Energy Bites with agave nectar, almond meal & mini chocolate chips.

Korean BBQ Rice Bowl with shredded pork, creamy mustard slaw, & sliced avocado; all topped with a golden runny fried egg.

Fresh Zucchini Bread baked with shredded cheddar, chopped pecans, & caramelized onions.

These Teriyaki Chicken & Rice Pineapple Bowls are as vibrant, easy, and delicious as they look!

Avocado Toast with a Poached Egg, topped with red pepper flakes, salt and pepper.

Easy Slow Cooker Mexican Chicken & Rice; serve with shredded queso cheese, homemade pico de gallo, and sliced avocado.

Teriyaki Chicken Fried Rice with shredded slow cooked chicken, mixed vegetables, eggs, and white rice. This recipe is easy and yummy!

Sweet Potato, Wild Rice, and Arugula Salad with creamy cashews and lemon vinaigrette.

Juicy chicken, whole wheat penne noodles, and fresh cilantro make this one pot Enchilada Pasta a fun way to enjoy Mexican!

These Easy Cronuts are made from crescent sheets, fried until golden brown, stuffed with vanilla pudding & drizzled with icing.

This Chicken Curry Pita with Nectarine Chutney is perfectly spiced and layered with crisp cucumber & arugula.

Easy Pepporoni Pizza Balls with shredded mozzarella and baby pepps, the yummiest appetizer.

This Southwestern Chopped Chicken Salad comes together quickly with fresh vibrant veggies and an easy homemade salad dressing.

Crescent Cinnamon Rolls made with homemade cinnamon butter and drizzled with vanilla icing

These Marinated Goats Cheese Balls are topped with freshly chopped herbs, olive oil, and red pepper flakes smeared on toasted crostini.