Lumpiang Shanghai (Spring Rolls)
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You’ve never really had a Spring Roll until you’ve tried homemade ones!
You’ve never really had a Spring Roll until you’ve tried homemade ones!
Just when you thought Pandesal couldn’t get any better! Soft bread in bright purple color with cheese and sprinkled with graham crumbs.
Homemade Croissants that are so buttery, flaky, and guaranteed to make your morning breakfast so much more delicious! Take this opportunity
French Madeleines are our favorite snack for tea time. Your family and friends will love its buttery flavor and light, fluffy texture.
Vanilla Chiffon Cupcakes are easy and simple to make. For a nice twist, you can add frozen fruit just before it goes into the oven.
Cheesecake Ice Cream is one of our all-time favorite fresh summer cooler. What could be better than a homemade cheesecake based ice cream?
eri Peri Chicken Livers is the ultimate quick and easy meal. Chicken livers are nutritious and affordable. And they just delicious!
Puto (rice cake) on itself is already a treat, imagine eating it with flan (custard). Ooh, Lala! Heaven!
Chocolate Chip Cookies are a true classic and the go-to cookie for all occasions! Next to cakes, my favorite to bake is cookies!
Flour Tortillas are perfect for tacos, burritos, fajitas, and more. Homemade tortillas are pliable, chewy, fragrant, all at once.
Caviar Pie is a definite crowd pleaser. Not only does it tastes wonderful, but it also makes an impressive visual display too.
Mongolian beef is flavorful, with tender beef in a rich and savory brown sauce.
You’d commonly see it prepared at Filipino homes together with eggs, hotdogs, and coffee.
What makes Pochero unique from the usual tomato sauce based stews is that it has (Saba) or sometimes called Plantain.
an Seared Salmon Steak with Creamy Dijon Sauce is a delectable and elegant salmon recipe. It is so easy to make that anyone can pull it off.
Mango Sticky Rice is a simple yet delicious dessert that is popular in Thailand.
This classic braised veal/beef from northern Italy is the world’s best make-ahead dish.
Suman Sa Lihiya or suman bulagta is a rice cake. Made from glutinous rice it is then wrapped in banana leaves.