Made from dried taro leaves and coconut milk. Exploding with flavors that will bring an appetite!

Chewy, sticky rice cakes that are great as “merienda” or snacks!

Meaty, cheesy inside with a crisp, golden shell without the hassle of making a batter!

Pork Katsu Curry with strips of crispy pork cutlets served with thick flavorful Japanese curry.

Ginisang upo with shrimps is a tasty vegetable dish of crisp yet tender bottle gourd and juicy shrimps.

Ginisang Ampalaya is a healthy sautéed vegetable dish with bitter melon as a prominent ingredient.

Sweet corn kernels with glutinous rice cooked in coconut milk perfect for snack or dessert!

Creamy gelatin with coconut milk, macapuno and nata de coco. A festive dessert for the festive holidays!

Pork Dinuguan is a well-loved Filipino pork blood stew dish. With tender pork cutlets in lush ,dark, sour, and spicy sauce of pork blood.

Considered as one of the tastiest dishes north of the Philippines, dinakdakan is a delicacy that Ilocanos takes pride in.

Filipino coconut macaroons are delicious delicacies you can easily treat yourself with. Bite-sized cupcakes that are soft and loaded with co

Tasty churro ube cheesecake bars topped with cinnamon and sugar are the perfect dessert or snack!

Chao Fan brings new life to left over, day-old rice by making it into delicious fried rice!

Chocolate pandesal transforms the beloved Filipino bread rolls into a succulent treat.

Chewy chocolate chip oatmeal cookies that turns out perfectly every time!