An easy, one-pot dinner that features thinly sliced pork loin, kale, white beans, and tomatoes. A trip to Tuscany in a skillet.

Chocolate Covered Strawberry Cups: 5 Minutes and 5 Ingredients is all you need to have one of the tastiest treats around.

Simple Greek Pinwheels with Tzatziki Dipping Sauce: Spinach, roasted red peppers, olives, and feta are rolled up in buttery puff pastry and

Chicken Marsala: An impressive, yet easy, Chicken Marsala that rivals any restaurant out there.

Buffalo seasoning dresses up these smashed red potatoes. Served with a Ranch Greek Yogurt Dip for an irresistible treat.

A hearty meatless chili that will surely spice up your life and not leave you missing the meat. This dish is high in protein and fiber.

Gluten Free Blender Pancakes: A fail-proof recipe for fluffy, tender, naturally sweet pancakes every single time.

Lean ground sirloin, fresh veggies, and beans are enveloped into a sweet and tangy homemade sauce.

A truly dump and forget about it meal that is full of southwestern flavors and is a perfect cross between a hearty chili and filling soup.

A velvety smooth rich chocolate mousse studded with Bailey’s liquor and espresso that’s flavors are reminiscent of a cheesecake.

Roasted Radicchio Wedge Salad with Green Goddess Dressing: Oven roasted radicchio is served with a fresh Greek Yogurt Dressing.

Strawberry and Arugula Pizza: A cheese pizza is brought to life with subtle sweetness from strawberries.

Coconut Milk Eggnog: A Dairy-Free, Naturally Sweetened Version of the Classic Eggnog Beverage.

A sweet and slightly spicy glaze and chopped walnuts coat crispy, smokey bacon for an elevated taste.

Farm fresh zucchini and crushed pineapple are the stars in this tender, healthy quick bread.

Fresh corn on the cob is grilled and then tossed with jalapenos, cilantro and a sweet and spicy dressing for a perfect salsa.

Antipasto Pasta Salad – All the salty, savory goodness of antipasto platter tossed with pasta and a tangy red wine vinaigrette,

A gluten free, easy, healthy version of a favorite cookie–complete with a naturally sweetened icing.

Provolone, mozzerella, and parmesan cheese are layered with pepperoni and toasted between two slices of soft, tender bread.

30 Minute Baked Potato Soup: 30 minutes is all you need to get a creamy, comforting dinner on the table.