A triple dose of vanilla in these cupcakes, stuffed with a luscious vanilla bean pudding!

Adorable pie pops with many different fillings and celebrating my 3rd Blogaversary.

Barack-y Road Brownie Pie! A delicious brownie filled with walnuts and toasty marshmallows on top.

A peanut butter crust filled with whipped Nutella filling and topped with bananas and sea salt. To die for!

The best white chocolate chip raspberry cupcakes I’ve ever had!

Spicy pumpkin risotto served in impossibly cute mini pumpkins

A simple, gluten free clementine cake topped with a luscious chocolate glaze

The best and simplest mint chocolate vegan (eggless & butterless) cupcakes I’ve ever made.

Brazen Bars… pecan cookie crust + milk and dark chocolate + spiced potato chips + salted caramel. Can you handle it?

Fruit pizza, a childhood favorite made elegant

The most delicious vertical swiss roll cake… souffle sponge cake with a layer of raspberry jam and mascarpone frosting

Lovely Paris-Brest filled with the most heavenly hazelnut praline mousseline cream, including the best hazelnut praline paste recipe

Vanilla cupcakes filled with hazelnut praline cream and topped with a luscious chocolate frosting

Banana white chocolate ice cream + cashew chocolate flourless cake + salted hot fudge! So yum.

My mom’s very famous mango pie. Dare you to eat only one slice!

Ispahan Pudding cake… lovely combo of lychees, raspberries, and rose.

Delicious and simple strawberries Romanoff

Honey cinnamon Breton biscuits with your tea?

Black sesame pear loaf and my glorious new loaf pan

Soft and fluffy mint chocolate chip cupcakes

Thai Iced Tea Ice Cream… a delicious take on the popular tea beverage

Homemade salty caramel ice cream with brownie bits