Braised Chicken w Artichokes and Olives- deliciously flavored with turmeric, Cinnamon and mint!

Winter Tomato Quiche- a flavorful, homemade tomato sauce base and chock full of cheese!

Toffee Blondies- super moist, delicious and full of toffee bits!

Quick Brothy Black Bean Soup- a tasty meal that comes together in less than 30 min!

Red Wine Chocolate Bundt Cake! super chocolatey with a distinct wine taste.

Baked Red Wine Rosemary Risotto with Mushrooms – you don’t have to stand over a pot stirring it!

Roasted Balsamic Squash and Root Vegetable Salad with Candied Bacon- the bacon makes this dish!

Stir-Fried Rice Cakes with Pork and Mushrooms- a Korean/Chinese influenced quick dinner!

Mexican Stuffed Shells- A creamy, spicy twist on the Italian classic.

“Spanikopita” Pasta Bake- the taste of spanikopita without the hassle of assembly!

Citrus Swordfish over Arugula- an easy weeknight meal.

Arugula Salad with fresh peaches, goat cheese, mint, and candied pecans

A cross between guacamole, hummus, and a mojito- the most refreshing hummus you’ve ever had.

Hearty Vegetarian Vegetable Lasagna- chock full of mushrooms and broccolini with the perfect cheese to sauce ratio!

Rosemary Buttermilk Tea Cake- fluffy, buttery and both savory and sweet. Perfect for brunch!