Strawberries and cream with macaroons and Cointreau

Rhubarb margarita, a tasty and seasonal way to celebrate Cinco de Mayo.

Roasted asparagus with orange ginger glaze.

Chicken Bok Choy with garlic and ginger.

Honey Wheat English Muffin Bread

Whole Wheat Oatmeal Peanut Butter Bars with Chocolate Chips

Banana bran muffins with toasted walnuts, a good way to use overripe bananas.

Lemon yogurt cake with lemon glaze.

Spicy Black Beans and Ham with Jalapeno Cheddar Cornbread

Irish Beef Stew with Guinness Stout, red wine, Yukon Gold potatoes, and cooked with beef bones.

Guinness Milk Chocolate Ice Cream

Crusty cornstalk rolls with stone ground cornmeal

Spicy red lentil and tomato soup

Chocolate mousse, romantic dessert for two.

Rye onion walnut rolls, perfect with a bowl of hot soup.

Panini with prosciutto, fontina, spinach, and slow-roasted tomatoes.

Cracked wheat knot rolls with flaky sea salt

Grilled chicken, Peruvian style

Grilled salmon in a miso ginger marinade.

Jambalaya with shrimp, chicken, andouille, and ham.

Carrot Ginger Soup, perfect for a cold day.