No-flour mochi bread recipe using parmigiano reggiano.

Use leftover panettone to make ice cream cake. A no-machine ice cream included.

Ginger and persimmon crisp with cornmeal streusel topping

Hawaiian spam musubi with a twist of Japanese egg omelette – tamagoyaki.

Steamed pumpkin rice cakes with red bean filling.

Gingerbread with lower sugar content, includes a royal icing recipe.

Warabimochi is a Japanese confection made with bracken starch, served with soybean powder.

Quick and easy coconut macaroon tarts.

Traditional Chinese sesame roll and peanut roll.
(芝麻卷, 花生卷)

Lemon meringue tart with homemade lemon curd and Italian meringue topping.

Matcha Mille Crepe. An individual serving of crepe cake with Matcha custard cream!

True to its name, this is a pretty rough tart with homemade pastry cream, fresh lychees and raspberries.

A super rich, dark and decadent frozen hot chocolate.