Blueberry Rosemary Scones.

Parma Ham Egg Cups. An easy and elegant addition to breakfast or brunch. Gluten-Free.

Spinach Artichoke Tart. An elegant version of the party perennial: spinach artichoke dip.

Pumpkin Spice Doughnuts with a Simple Vanilla Glaze

Vegan Pumpkin Cornbread

Classic Chocolate Chip Cookies

Pumpkin Walnut Hand Pies

Deconstructed Spring Roll Salad

Cornmeal Cake with Honey Apricot Frosting

Apple Caramel Hand Pies

Nordic Pancakes. Made thick with rice pudding and studded with dried fruit.

Dark Chocolate Blondies with a Hazelnut Crumb

Wild Mushroom Samosas. An easy vegetarian appetizer full of fresh vegetables and curry.

Skillet Apple Tart with Brown Butter Caramel

Pine nut cream tarts

Crisp apples, pistachios, dried apricots and blue cheese over spring greens drizzled with a cider vinaigrette.