No-Churn Blackberry Dark Chocolate Cheesecake Ice Cream

Classic Chocolate Walnut Brownies – taste like a classic, but these beauties are paleo-friendly!

Easy Polenta Pudding Parfaits with Stovetop Cherry Sauce – polenta is quick-cooking, delicious, and great for breakfast or desert!

Seared Salmon and Lemon Aioli with Red Potato, Asparagus, and Collard Green Hash

Mango Turkey Sloppy Joe Salad Bowls {Paleo}

Mexican-Spiced Triple Chocolate Muffins – a great alternative to banana bread when you have super ripe bananas to use up!

An Ethiopian Feast: Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera)

Cheesy Kale-Artichoke Quesadillas {Lactose-Free; Gluten-Free Option}

Mango Meyer Lemon Margarita Mocktails – sure to please kiddos and adults!

Yellow Cake Cupcakes with Fudgy Chocolate Buttercream for Two – buttery yellow cake is perfect paired with fudgy frosting!

Paleo Blueberry Almond Streusel Bars…sure to please paleo and non-paleo eaters!

Sunday Morning Scones {aka Maple Bacon Scones with Coffee Glaze}

My Favorite “Noatmeal” (aka Low-Carb Oat-Free Porridge): The Basic Version and 6 Variations

Double Chocolate Almond Chewy Cookie Sandwiches {Gluten-Free}

Beer and Cheese Cauliflower Soup

Creamy Reuben Soup – a lower carb version of the classic deli favorite. You won’t even miss the bread.

Healthy Fig and Pecan Breakfast Cookies {Gluten-Free}