Tomato-Simmered Lemon and Oregano-Scented Bison Meatballs.

Slow Cooker Mixed Bean Vegetable Soup {Vegan}

Baked Brie with Warm Honeyed Grapes and Walnuts is so impressive but so easy to make…only 15 minutes and 5 ingredients!

Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous.

Baked Apple Cinnamon Doughnuts with Apple Cider Glaze.

Herbed Chicken and Brown Rice Spanakopita Bowls.

Spiced Pumpkin Scones with Cinnamon Pumpkin Cream

Vegetable Beef Alphabet Soup. This children’s favorite is a winner with the grown-ups too! It features lots of fresh herbs and veggies.

Cheesy Chicken Vegetable Cobbler {Lactose-Free}

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette

Creamy Almond Brown Rice Pudding…this version is super easy to make and is perfect for breakfast or dessert.

Apple, Onion, and Thyme Marinated Grilled Chicken…perfect for a fall-inspired salad with apple and pecans.

Green Pea, Baby Potato, and Cauliflower Curry

Egg Salad with Bacon and Creamy Honey Mustard Dressing

Skinny Raspberry-Chocolate Cheesecake Milkshakes

No-Noodle Zucchini Lasagna, a delicious low-carb meal. {Vegetarian; Lactose-Free}