Green tea and miso soba noodle bowl with spicy shiitakes and pickled beetroot.

Fluffy vegan peanut butter pancakes.

Rooibos tea, litchi and lemon ice-pops. Wonderfully refreshing!

Rustic peach and thyme galette on a rye flour base.

Blueberry and coconut smoothie with crunchy granola.

Fennel, potato and watercress pizza. Something different from the typical margarita – yet so delicious!

Grilled cheese sandwich with Brie, walnuts and cranberries.

Thai red curry soba noodles with shimeji mushrooms, broccoli, spinach & purple carrot ribbons.

Soft, moist vegan brownies with mulberries.

Heirloom tomato bruschettas with pine nuts.

Traditionally South African – a delicious Cape Malay curry with butternut and green beans.