Soba noodles, chilli roasted tofu & fresh pak choy in a hot miso broth.

Hot, spicy comfort food at it’s best – Thai red curry noodle soup.

Beetroot flavoured quinoa & vegetables wrapped up into one tasty bite.

Green smoothie with bananas, almond milk, kale and of course peanut butter. Because peanut butter makes everything better.

Coconut tapioca pudding with pandan flavored pearls. A creamy, dreamy, vegan and gluten free dessert. And topped with blueberries.

Chanterelle risotto with dill & radicchio.

Savory zucchini muffins. Made even better with the addition of sun-dried tomatoes & sesame seeds for the crunch. Vegan & gluten-free.