Pomegranate Wholegrain Spelt Bread

Chicken Thighs with Creamy Mustard and Sage Sauce

Beef Short Ribs with Maple Pumpkin Puree and Pangrattato

Tahini Butternut Squash Soup

Tahinli Çörek Turkish Sesame Roll

Chocolate Wreath Cookies

Fried Sprats with Tomato Salad

One-pan Chicken with Bay, Garlic and White Wine

Blanched Asparagus with Caviar Cream Sauce

Carrot and Chickpea Salad with Honey Coriander Dressing

Wild Garlic Cheddar Soda Bread

Kumquat Blackberry Salad

Asparagus, Soft-Boiled Eggs and Caviar

Roasted Red Onion Salad with Honey Pecans and Apple Vinaigrette

Baked Fish with Anchovy Crust and Sauce Vierge

Roasted Purple Carrots with Sriracha Yoghurt and Chives