Hot Smoked Sprat Frittata

Honey Harissa Carrots and Chickpeas with whipped Feta

Mustard & Maple Roasted Parsnip

Refined Sugar Free Hazelnut Chia Cookies

Halloumi Muffins with Basil and Nigella Seeds

Parmesan Leek Quiche

Roasted Pumpkin with Muhammara and Zhoug

Miso Tahini Granola with Sriracha and Maple Syrup

Grilled Runner Beans with Lemon Dressing

Salmon Coconut Curry

Parsnip Chips with Chilli Salt

Braised Fennel

Roasted Chicken Thighs with Almond Pangrattato

Zander and Leek Gratin with Provençal Crust

Quick Rye Bread with Leftover Sugared Cranberries