Pomegranate Molasses and Honey glazed Meatballs

Ras el Hanout Spiced Mixed Nuts

Roasted Salmon with Capers and Dill

Smoked Salmon Black Radish Bites with Caviar

Roasted Carrots with Pumpkin Seed Pesto and Yoghurt

Ottolenghi’s Tomato Salad with Ginger Garlic Dressing

Roasted Pumpkins with Feta, Pepita and Tomato

Roasted Carrot and Ginger Soup with Lentils

Black Radish Salad with Red Cress

Blanched Haricots Verts and Jamón Ibérico Bundles

Cucumber Bites with Trout Caviar and Crispy Capers

Poppy Streuselkuchen with Pomegranate

Christmas Fruit Cake

Lemon Garlic Butter Chicken Thighs

Sourdough Spelt Ring

Pan Seared Salmon with Tahini and Herbs