Spelt Flower Bread

Blood Orange Einkorn Muffins with Poppy Streusel

Ruby Chard Salad with Walnuts and Cranberries

Turmeric Chickpea Tofu – Vegan, Gluten-free, Soya-free, Nut-free

Teff Cashew Breakfast Bars with Cacao Nibs and Goji

V, GF Turmeric Cauliflower Steaks

V,GF Slaw with Zucchini and Pine nuts

V, GF Tahini Puffed Quinoa Bars

Coconut Green Tea Tart – Dairy Free, Refined Sugar Free

Onion Jam Spelt Bread Rolls

Blood Orange and Fennel Salad with Bacon Bits and Macadamia

Harissa Carrot Ribbon Salad with Roquefort

Refined Sugar Free Spelt Banana Loaf with Streusel

Tri-coloured Quinoa Rice Paper Rolls

Vegan Persimmon Pear Salad with Walnuts

Vegan Orange Cardamom Spelt Bread Rolls (Dairy-free, Egg-free, & Refined sugar-free)

White Chocolate Coconut Ganache Cookie Cups

Baked Harissa Spiced Sweet Potato with Pesto

Thai Curry Roasted Cauliflower Salad with Chickpea and Pomegranate

Blueberry Streusel Tart