Belgian Endive, Radicchio, and Blood Orange Salad

Black-eyed Pea Salad with Prosciutto

Green Peas Spelt Cookies

Homemade Beef Ravioli with Roasted Tomato Sauce

Buckwheat Wasabi Crackers with Walnuts and Sesame Seeds

Stewed White Beans with Tomatoes and Winter Savory

Soft Whole Wheat Rolls

Multigrain Bread Ring with Fennel Seeds

Fennel Potato Soup with Saffron

Wholegrain Spelt Apple and Marzipan Cake

Chocolate Swirl Loaf- a braided challah with two-toned effect

Radicchio Salad with Chicken in Kiwi Vinaigrette

Mango and Vanilla Ice Cream Trifles

Potato and Whole Grain Spelt Pancakes

Roasted Brussels Sprouts with Balsamic, Honey, and Walnuts

Whole Grain Bulgur Salad with Mango and Walnut

Marzipan Ravioli

Baked Mushrooms with Rosemary and Parmesan

Crostini with Scrambled Eggs, Avocado and Smoked Salmon

Cinnamon Spelt Ring aka Estonian Bread Kringel

Reginette with Radicchio and Hazelnut Cream Sauce

Rye Rolls with Poppy