Fried sgonfiotti (in Italian)

Apple pie or pineapple pie, delicious! (in Italian)

Lagenbrot, small bread rolls with the crust crispy outside. First boiled in a solution of water and baking soda. (in Italian)

The fried egg. Italian dish by Chef Carlo Maria Sichel. (in Italian)

Puff pastry with photos step by step. (in Italian)

Bread with raisins, walnuts and pepper that is prepared in Tuscany for Halloween. (in Italian)

Cake of bread, macaroons and chocolate fondant. Easy, fragrant and fast, but delicious! (in Italian)

Tiramisu, a classic Italian treat. (in Italian)

Ciceri e tria, a soup of chickpeas with fried dough. Traditional cuisine of Puglia. (in Italian)

O’ruccul, a typical Italian focaccia of Basilicata with tomato, oregano and pecorino. (in Italian)

Delicious and crunchy almond cookies (in Italian)

French brioche of Paul Bocuse, delicious! (in Italian)

Soffio d’amaretto

Delicious and crispy cookies made from dough of bread and olive oil and sesame. Recipe in English.

Double chocolate muffins

Bread very easy, light, with a crunchy crust and soft crumb.

Bucatini all’amatriciana

Knuckle of pork with crispy potatoes. Recipe of Italian tradition. Recipe in English.

Biscuits health. Italian recipe by Pellegrino Artusi. Delicious. Recipe in English.

Join this game? I give you the ingredients of autumn and you create a recipe!

Olives in parmesan crust. Recipe in English.

Muffins with raisins, walnuts and honey, and aromas of Tuscany. Delicious! Recipes in English.