Halloween Witch Finger cookies – These witch finger cookies are sugar cookies dipped in strawberry crush.

Doi Begun/ Eggplant in spiced yogurt – The yogurt is tempered with the spices and topped on the fried eggplant slices.

Double Chocolate Mousse cake – A rich and decadent dessert made with good quality dark chocolate.

Ema Datshi – A thin cheese and chili stew from Bhutan made with butter. This is a staple in Bhutan and can be enjoyed any time

Nepali chicken Sadeko – A light savoury salad made with grilled chicken, with mustard oil being the oil used for the dressing.

Masala Raan is slow roasted leg of mutton ( hind leg) or the Raan in hara masala or Indian spices

These home made flavoured Greek yogurts are easy to make and can be a perfect folly as a dessert for any meal.

Every day brownies – easy to make and can be done with cocoa and milk chocolate.

A medley of vegetables tempered with spices and steamed in a banana leaf this is bhapa chorchori – a very popular dish in Kolkata.

When it’s the season of Hilsa this is the comfort dish to many. Long slices of eggplant with nigella seeds and Hilsa- you don’t need more.

Hilsa in yogurt and mustard sauce. A very popular Bengali dish.

These potato fritters with shrimps infused can be an ideal company for any tea time snacks. These are kolkata style Aloor Bora.

One most popular Indian curry this Kashmiri style mutton Rogan Josh is made without any onion/garlic and can be a perfect meal.

Simple Kolkata street style Potato curry or Alur torkari is a simple staple yet tasty one close to heart.

This is one of the easiest fish recipes inspired from Donna Hay. It’s poached and hence healthy.

The Kolkata style dimer devil with a casing of mince meat and a runny yolk inside. An ideal snack for anytime.