A gorgeous Bengali dish of fish with loads of oil and mustard that’s a wonderful option for lunch.

When its summer and you want to remain cool this cold crab salad is a perfect choice.

An easy recipe using the almost dry sweet corns in the pantry to make a delightful sweet corn soup

The stirfry squid with an overload of butter and garlic which will straight take you to seashores.

Sweet and spicy caramel made with birds eye chili can go as a dip as well as a marinade.