Used natural colours from matcha powder, red dragronfruit puree and chocolate paste/Kahlua liqueur to make into 3 flavours.

A good combination in the dark chocolate mooncake with tiramisu lotus paste, fragrant and nutty.

This crusty and buttery Cheesy Shanghai Mooncake has the combination of not so sweet and savoury taste. The pork floss added into the lotus

This Chestnut Chiffon Cake texture is soft, moist and light, a slice of it is definitely not enough!

By adding rum in the chestnut cream makes the taste simply more wonderful.  Soft and delicious and not too sweet. Can’t wait to grab another

These dairy free almond orange cakes are delicious and quick to bake. It is soft and spongy with the lovely fragrance of ground almond and

Delicious dish with a distinctive flavor of eggs, namely salted egg, century egg and the normal egg and a slight bitter taste from spinach

This refreshing yummy jelly came out beautifully with the wavy pattern on top making it look like a pretty cake

A fuss free and simple recipe that everyone at home should try, especially for busy mummies.

Moist and delicious with a Tropical twist. and the taste is just so wonderful with every bite.

Cottony soft meat floss top complements very well with the spongy soft cake

Simple and yet elegant dessert which will be most looked forward to for anyone who enjoys matcha

This savory crustless quiche is so easy to make with leftover ingredients. Perfect to serve at anytime of the day!

Every cheesecake lover should try to bake this Burnt Cheesecake at least once, in your home kitchen.

A delicious light dessert treat for everyone at home after a heavy meal