Pumpkin Panna Cotta is an Italian custard that is creamy, light and easy to make. if pumpkin pie is too heavy for you, try this!

Parmesan Chive Popovers are simple light rolls made from an egg batter. They rise high and have an airy center.

Spinach Mushroom Quiche is great for breakfast, brunch or a light lunch. Filled with baby spinach and mushrooms.

Apple Walnut Salad with Cheddar Croutons is a perfect fall salad. Cheddar cheese croutons, apples and glazed walnuts mixed with greens.

Roasted Eggplant Ziti has a tomato based sauce with the addition of roasted eggplant. This vegetarian pasta dish is easy to make.

Lobster Bisque is a creamy seafood soup. Thick like a chowder, it is rich and full of flavor. Easy to make and a great way to serve lobster.

Vegetable Lasagna is layers of cheese, vegetables and creamy bechamel sauce.

Lemon Chicken Milanese is chicken cutlets breaded in parmesan bread crumbs and cooked to a golden brown with lemon, wine sauce.

Roasted Red Pepper Spread is an easy vegan spread that you can make in minutes! Made from simple pantry ingredients.

Mushroom Bolognese is a vegetarian version of the classic sauce. Made with two types of mushrooms it is hearty and delicious.

This hearty vegan soup is packed full of fresh veggies, beans and shell pasta. It is comforting, filling and healthy.

Margarita Mussels have a bright sauce made with wine, tequila and lime. Served over linguini pasta, this dish is easy and fast.

Black Bean Pepper Quesadilla are hearty vegetarian quesadilla made with bell peppers, onions, black beans and cheese.

Who says you can’t eat pizza for breakfast? Made with three cheeses,bacon,eggs,scallions and chives. It’s a great way to start the day!

Tomato Jam is a savory jam with just a touch of sweetness from brown sugar. It makes a great condiment to serve with cheese and a baguette.