Mushroom Kale Stuffed Paratha is an Indian flatbread stuffed with spiced potatoes with kale and mushroom, garlic and lots of raisins.

These crackers are deeply crispy and crunchy. A perfect little treat to celebrate when you are all in the holiday mood.

Persimmon Chocolate Bundt Cake

Shahi Kadai Mushroom is the perfect combo of cozy + festive. The curry is spicy, but sweet and tangy too. Plus, making this is just so simple.

These No Bake Almond Flowers make a quick and easy dessert.

This is an easy and healthy Pumpkin Rind stir-fry, that is gluten-free and vegan too. Best served with flatbreads.

Lehsuni Sev | Garlicky Gram Flour Noodles

Chocolate Coconut Delights are super easy, simple and quick chocolate desserts.

Sweet Potato Pumpkin Kebabs are crunchy on the outside, soft, cheesy and nutty in the middle.

Red Cabbage Zucchini Chana Dal is a simple, delish, quick, vegan, gluten-free and dairy-free curry.

This No-bake Peach Gingerbread Cheesecake Parfait is ridiculously easy. This has peach with a sweet and tangy cream cheese filling.

This flavor packed smoothie is a combo of delightful chai and divine pumpkin puree.

Gujarati Khaman Dhoklas are vegan and gluten free soft and spongy savory cakes. They are sweet, tangy and mildly spiced steamed cake.

Five Ingredient Pumpkin Fritters- Pumkpin Gulgula

Classic and no fuss spiced pumpkin pie, with the perfect amount of sweetness to balance the pumpkin flavor.