Macaroni in Buttery Coconut – the winner of this dish is coconut milk, which defines the rich, buttery, and sweet taste in a spiced curry.

Carrot Garlic Triangle Paratha is an Indian flatbread Breakfast/lunch box recipe. This recipe is prepared with garlic, carrots, wheat flour.

This is a non-dairy and vegan friendly avocado chocolate mousse. It has all the great qualities of a creamy, silky, and rich avocado.

Instant Coconut laddu is a quick and elegant dessert, which is made with just 3 ingredients; coconut, and condensed milk.

Peanut coconut jaggery bars (chikki) are traditional Indian sweets. I made this one with a little twist by adding palm sugar.

Indian Spiced Coffee is a milk coffee; which is made with a blend of ground spices, milk, coffee powder and sugar.

Chana Dal Capsicum Curry is a side dish for dinner, which can be accompanied with a hot bowl of steamed rice or any other bread.

Chocolate Lassi Egg Cups are eggshells filled with rich, creamy, silky chocolate lassi. They are delicious topped with some whipped cream.

Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is yellow lentils.

Chocolate Pot De Creme’ is a rich, creamy, silky and smooth French dessert.

Strawberry Mango Smoothie is an interesting milk based smoothie.

Quick Masala Murmura is a simple and spicy Indian snack. This spicy recipe is made with puffed rice, peanuts, onions, and tomatoes.

Oliya is a rice yogurt pudding. It has rice, fruits, sugar, cardamom, almonds, pistachio, raisins and rose water.

Express Bread Rice Pulav is regular vegetable pulav with a new variation by adding bread to it and is speedy to cook.

Chickpea sweet potato burger are crispy edged, deliciously spiced, sweet potato-chickpea patties dipped in chipotle aioli.

Caramelized Banana Mango with Coconut is a Thai-style dessert. It gives a nice coconutty flavor with refreshingly creamy fruits.