This Frosted Strawberry Pop Tart made with a flaky and buttery puff pastry crust is filled with a sweet, sticky homemade strawberry jam.

Bruschetta topping, or what I like to call Italian Pico De Gallo, mixed into al dente penne makes for an exceptional pasta salad.

Juicy baby tomatoes, sweet white onion and fresh summer zucchini oven roasted and mixed into al dente orzo with creamy, smooth goat cheese.

This Strawberry Apple Crisp with Oatmeal Streusel Topping will convince you to never have just one fruit in your fruit crisp again.

Creamy, cheesy, savory, and absolutely delicious! Also a great way to sneak in some extra veggies for those kiddos and picky eaters, too.

Sweet, crunchy, and salty, this Chocolate Pretzel Bark is an easy, no-bake recipe you can bring to any gathering.

Switch it up with Cinnamon Rolls with Apple Pie Filling. Topped with cream cheese frosting, they’re warm, sweet, and amazingly delicious.

Lots of fresh Tex Mex veggies like corn, tomatoes, onions, and peppers combined with a hearty bean and a zesty vinaigrette for Cowboy Caviar

These Crinkle Top Brownies also have marshmallow fluff and peanut butter swirled right into the batter for the fudgy brownie of your dreams

Blueberry Vodka Lemonade is made with just a few simple ingredients you can whip up in no time. Sweet and tart, it’s perfect for summer.

This combines the roasted flavor of brussel sprouts with the aromatic crunch of toasted pine nuts and the bite of vadalia onion.

This Teriyaki Glazed Salmon is marinated and topped with a deliciously sweet and tangy sauce that’s so simple to make.

Homemade Guacamole seasoned the right way is irresistible with chips, as a garnish, or by the spoon. This will take just 5 minutes to make

Warm tomatoes, juicy chicken, melty cheddar cheese, and crunchy tortilla chips make for a fun and cozy dish!