Muesli for Black & White Wednesdays.

A fresh fruit summer cooler made with kiwifruit, green grapes and mint.

Black cherries in a teacup, for a exercise in food photography illustrating simple composition.

Muesli for a quick morning breakfast. Also to illustrate use of different aperture in food photography.

An Armenian yeasted and rolled pastry. My sesame topped version is filled with semolina, sugar, dessicated coconut and cardamom.

An unusual moist and eggless nutmeg flavored cake with a crisp pie-like base. Daring Bakers challenge.

Spaghetti Con Salsa di Pomodorie e Mele – Spaghetti With A Tomato-Apple Sauce!

Bruschetta With Basil Pesto, Crumbled Paneer (Indian Milk Cheese) And Tomato.

My version of Irish Soda Bread contains dried blueberries adapted from a recipe that came on an oven mitt gifted by a friend!

Healthy and light spiced pumpkin buttermilk pancakes served with pistachios and honey butter.

Spiced, slightly sweet yeasted buns dotted with raisins and marked on top with a cross.

Nevries, a festive and Christmas-time treat from India. These cardamom flavored half-moon sweet puffs are filled with coconut and semolina.

Savoury and crunchy Christmas-time Indian treat – Gluten-free rice and lentil spiral.

Milk Cream, a Christmas-time treat of cashew nut and milk fudge from Goa (India), similar to Brigadeiros.

Popular gluten-free tea/ coffee time snack & Christmas treat from India. Made from roasted rice flour, coconut and jaggery.

A moist and crumbly Christmas cake from Goa (India) made with coconut and semolina.