Spiced pumpkin filling is placed inside a baked puff pastry shell and topped with homemade whipped cream. Perfect for any fall gathering.

Ginger snap crust, spiced pumpkin feeling, cinnamon coated marshmallows.

A combination of Hatch tomato sauce, Hatch béchamel and Hatch-lime chicken make for the perfect Hatch Chicken Lasagna.

Hatch green chiles combined with gouda, cheddar and whipped cream cheeses then finished off with mayonnaise and spices.

Homemade vanilla ice cream combined with semi-sweet chocolate chunks and homemade cherry jam.

Homemade slice and bake shortbread cookies topped with a cherry buttercream frosting.

Pinto beans cooked to perfection in chicken stock, jalapenos, bacon and an assortment of spices. Top off with cilantro and lime juice.

Pancakes topped with simmered peaches and a homemade whipped cinnamon crème fraiche.

Rosé and strawberry puree is combined in a canning jar and then frozen to a slush like consistency. Top with Grand Marnier.

Homemade macaroni and cheese topped off with summers finest– cherry tomatoes and basil

Beef tenderloin filets, seasoned with salt and pepper only, cooked on low heat and then finished off with a quick sear.

Salmon grilled and then topped with a creamy red wine garlic sauce.

Butter lettuce and strips of cucumber tossed with a homemade Dijon vinaigrette.

Three ingredients and 10 1/2 hours of smoke time will get you meaty perfection.

Asparagus is cooked with, onion, garlic, chicken stock and fresh tarragon. Puree and add a touch of cream. Top with mint.

Pizza dough, spreadable goat cheese, prosciutto, arugula, and spinach. Five ingredients to the perfect weeknight flatbread.