Arborio rice combined with fresh herbs, bacon, cream and gruyere cheese is placed inside a pie pumpkin and then baked.

Homemade ginger persimmon jam covers baguette, then topped with goat cheese. Brown in the oven and finish with fresh pomegranates.

Homemade vegetable stock simmered with vegetables, mushrooms and barley. Top with carrot peel crisps.

Mini Gruyere and Shallot Frittatas

Okra, slightly charred and then sautéed with red onions. It is then topped with a warm red wine vinaigrette and toasted pine nuts.

Peanut butter and homemade marshmallow fluff are the perfect partners for this delicious sandwich.

Okra, pan seared and charred, is tossed with a homemade gochujang sauce to create an addictive and slime-free okra dish.

Coconut-Lime Margarita

Instant Pot Green Chile Sliders with Sriracha Coleslaw

Bourbon and bitters mixed with a rosewater simple syrup makes for a delightful summer sip.

Patriotic Mini Cakes

Pork Chops with Rosemary Cherry Glaze

A rustic and easy gazpacho filled with the vegetables from a summertime backyard garden.

St. Germain combined with gin, lemon and tonic water.