Elicopenna with Salmon, Pancetta & Green Peas

Matcha Green Tea, Pistachios & Chocolate Rice.

Pork Adobo, a Philippine traditional dish served on a banana leaf.

Dark Chocolate Pancake & Banana Towers

Frutti di Bosco with Basil, Roses & Creme de Cassis.

Grapes Wrapped with Emmentaler. Easy appetizer recipe.

Zuppa d’Orzo (Barley Soup)

Baby potatoes with figs & gorgonzola in Port sauce.

Italian black venere rice with smoked salmon.

Roasted asparagus & salmon salad. Refreshing for spring.

Classic tiramisu’ topped with amarena cherry.

Rice salad with tuna, tomatoes & corn. A welcoming cold Italian treat to the first sunny spring weekend.

Blue Rice with Frutti di Bosco or Mixed Berries. An April Fool’s Day dessert.

Linguine al nero di seppia or cuttlefish black ink, a classic Sicilian pasta dish.

Spelt with tomatoes, pancetta and salsiccia (sausage). Instensely tasty & good!

Potato and Chocolate Cake Balls. Your potatoes can also become delectable chocolate balls!

Spinach rolls with ricotta & pistachios. If you don’t know what to do with your leftover lasagna noodles, then this is worth a try.

Spinach Parmesan Balls with Pears & Almonds. A delicious, healthy side dish and so easy to make!

A classic Italian favorite called pomodori al riso.