Chiles Rellenos: an easy and delicious after-the-holidays dish.

Christmas is gone but it left us with some delicious food memories.

Merry Christmas from What’s cooking.

Are you ready for the holidays? Here’s another last minute idea for your holiday baking.

Have you ever tried amaranth seeds? It was delicious with chocolate in this cookies.

Delicious and easy to make tamales that pair perfectly with pipian or any other kind of mole.

Delicious meatballs in a creamy poblano sauce.

Need inspiration for your holiday baking?

This pumpkin roll is a great fall dessert.

This market in the heart of Mexico City is a foodie’s paradise.

Mole de olla is another kind of mole you can find in Mexico and it’s a perfect winter dish.

Day of the dead in Mexico, a celebration of life and food.

My very first pumpkin pie turned out to be delicious with all those spices and rum.

This brunch was very well received by my parents. I guess it was because of the guava butter.

Enchiladas are one of the most recognized Mexican dishes and one of my favorites.

Deliciously spicy Alfredo Pasta

Apple mole was just one of the many kinds available at the Mole Fair in Mexico.

Pumpkin blossom and chicken crepes.

These were some of the best tostadas I’ve ever had.

When visiting Mexico City’s downtown stop by Sanborns to have some molletes and trip back in history.