This Instant Pot green enchilada chicken soup is packed with tender, juicy shredded chicken, cheese, corn, and beans!

Ukadiche modak is a traditional Maharashtrian steamed rice dumpling stuffed with a sweet mixture of grated coconut and jaggery.

This no-bake mango cheesecake is smooth, creamy, tart, and sweet, bursting with the flavor and aroma of fresh seasonal mangoes.

Welcome spring with this amazing Lemon Ricotta Cake! A simple cake that is moist, lemony, and light, yet rich and decadent!

These blueberry crumb bars have layers of scrumptious buttery crust, luscious blueberry lemon filling with a crisp crumbly topping.

Hearty, filling and healthy, Instant Pot steel cut oats!

This Instant Pot Mongolian Beef is the perfect dish to satisfy all your quick fix Asian/Chinese food cravings!

Creamy, delicious, and smoky baba ganoush (vegan eggplant dip).

Easy and refreshing, Greek tzatziki sauce, pairs well with grilled meats, or veggie sticks/pita bread or pita chips.

This 3 ingredient Instant Pot strawberry jam is a delicious and soft spread, great on toasts, bagels, biscuits or anything else you fancy.

This refreshing Greek salad, loaded with vegetables, kalamata olives, and feta cheese is a delicious summer treat.

Moist & light, eggless, Easter themed vanilla cupcakes with homemade vanilla buttercream frosting!