Eggplants stuffed and cooked in a spicy, nutty and delicious, coconut and peanut sauce. Vegan!

A popular Indian street food, potato patties served with curried dried peas, topped with sweet, tangy and spicy chutneys, onions & tomatoes.

Kulcha, an Indian leavened flatbread, is crisp and flaky on the outside and soft and fluffy on the inside. Pairs well with any curry!

Quick and delicious, sabudana/sago khichdi (tapioca pearl stir fry) tossed in a flavorful green spice paste.

Chicken cafreal, a Portuguese influenced, popular Goan dish! Chicken is marinated in a flavorful cilantro and spice paste.

A Manglorean style preparation of black garbanzo & Ivy gourd in a flavorful, mildly spiced, sweet & tangy, coconut and spice paste!

Paneer makhani- paneer simmered in a rich, creamy and buttery tomato based curry! Pairs well with naan!

Kadhi pakora, a comforting dish, consisting of gram flour and onion fritters simmered in a sour & spiced, gram flour and yogurt curry.

Crispy and crunchy, shallow fried, mackerel fish croquettes, moist and succulent on the inside. You may use any fish of choice!

Vermicelli idlis ( steamed savory vermicelli cakes) served along with tomato chutney. A quick and delicious breakfast.

Spicy and tangy tomato chutney! Easy to prepare and a delicious accompaniment for idli, dosa’s and the likes.

These egg free orange cupcakes are delicious, moist and bursting with citrus-y flavors!

Fenugreek greens, green peas and paneer simmered in a rich, nutty and creamy gravy! A North Indian delight!