My spicy queso dip is a mixture of monterey jack, american, sharp cheddar, and cream cheeses!

These Asian vegetables were inspired by the Chef’s Special at my favorite seafood restaurant!

Corn salsa is a sweet, slightly spicy, tangy salsa that goes great with any Mexican or Southwest dish!

These ice cream sandwiches with creamy homemade vanilla ice cream and buttery M&M cookies are magical!

Tater tot casserole is a meaty, cheesy dish that the whole family will love!

You are definitely going to want to try these buttery, gooey, chewy M&M cookies!

Guatemalan stew is a hearty stew with a rich and tangy tomatillo sauce.

Mexican benedict is a great way to celebrate Cinco de Mayo!

Southern style eggs benedict would make a great brunch for Mother’s Day!

Gluten free steak benedict!

This toasted veggie and brie sandwich will not only have you eating your veggies, you’ll beg for more!

Indian red lentil stew is hearty, healthy, and gluten free! This is a simple recipe that packs a huge punch of flavor!

The best caesar salad ever, and… no raw eggs

Eggs in a basket are deceptively delicious! Once you try this, it will become your new favorite breakfast.

Mexican zucchini boats are low carb, keto friendly, gluten free, and most of all delicious!

This chicken and waffles with compound maple syrup butter makes for a great Saturday morning cooking with the kiddos!

Tomato soup with grilled cheese and bacon croutons!