Fresh, juicy, smokey, spicy, blackened mahi mahi sandwich (aka dolphin sandwich) on a kaiser roll with lettuce, tomato and mashed avocado!

Your favorite ice cream sandwiched between two soft, chewy, and super fudgy sea salt Nutella cookies!

Deliciously moist and rich, dark chocolate cupcakes topped with smooth buttercream frosting and a pipette of chocolate liqueur!

Super fudgy, rich and delicious dark chocolate brownies swirled with homemade salted caramel sauce!

Super easy, semi-homemade guava and cream cheese pop tarts made using refrigerated pie crust then drizzled with condensed milk.

Crispy Chicken Tacos made vaca frita style + topped with sautéed onions and black beans! Perfect for leftover chicken!

Soft, fluffy, baked guava glazed donuts topped with a champagne and guava marmalade glaze!

You’re just 3 ingredients away from these Crispy Baked Lemon Pepper Chicken Wings!

Need an appetizer idea? All you need is olives, capers, garlic, pepper, and olive oil make this deliciously easy Green Olive Bruschetta!

Crispy sweet potato skins loaded with gouda, chorizo, black beans, sour cream and scallions!

A simple treat seasoned with homemade Cuban complete seasoning and a twist of lime! Perfect for snacking on game days!

Sweet ham, swiss cheese, slow cooker Cuban-style pulled pork, dill pickles & mustard on toasted, buttered, sweet dinner rolls!

Chicken wings marinated in mojo (garlic citrus marinade) and spices then baked to crispy perfection! Pair with cilantro garlic sauce.

Easy-to-make donut holes made in just minutes using refrigerated biscuit dough with a pipette of homemade coquito aka Puerto Rican eggnog!

Sleigh the holidays with peppermint schnapps spiked melted marshmallow, swirled on melted dark chocolate, + topped with crushed candy canes!

Beer and applewood smoked bacon infused cheese sauce mixed with elbow noodles and topped with panko crumbs then baked to perfection!

Day-old Cuban bread soaked in a mixture of eggs, sugar, rum, condensed and evaporated milk, cinnamon, nutmeg, + chocolate chips!

Mini fillo shells with basil, garlic, goat cheese, pistachios, and applewood smoked bacon are topped with a honey balsamic glaze.