Vegetarian Red Thai Coconut Curry

Bosc pears poached in raspberry and red wine, with rose scented cream. A light, yet warmly spiced version of dessert.

Zebra Cake with Salted Rum Caramel

Chocolate chip cookies with oats and a smidge of sea salt. Soft center, crispy edge. Perfect.

Rose Scented Fruit Pavlovas

Simple preserved lemons for stews, tagines, salads, and more!

Gluten Free Chocolate Trail Mix Cookies

Sweet Corn + Goat Cheese Soup with Grilled Beef Striploin and Sauteed Shiitake Mushooms

Glorious, Gooey, Cinnamon Sticky Buns!

A delicious combination of sweet and salty, these cookies satisfy that late night craving!

From scratch butter croissant, with step by step imagery to help you along! A decadent breakfast you can’t resist.

Sausage and kale stew with chickpeas, lentils, and fresh chilis. Hearty and delicious, perfect for the season!

Autumn is here – Spiced pumpkin loaf with tender bosc pears baked inside, the perfect way to impress your family and friends!

Chai tea spiced shortbread, + an alternative flour, gluten free sable cookie made with chickpea, buckwheat, and gluten free oat bran.

Easy, same-day recipe, no stand mixer required for this crispy crust and soft airy crumb!

Dairy free clafoutis. Made with brown sugar, fresh plums, + coconut milk. The perfect start to Autumn.

Butter-free banana pecan muffins, made with homemade dulce de leche, applesauce, and coconut oil. Delicious!

Chocolate babka, sweet brioche twisted with chocolate and cinnamon!

Easy peasy peach galette. Perfect for dessert, breakfast, or simply your coffee’s companion.

A light breakfast smoothie with dates, citrus, apples + spice!

No Fuss Lavender Shortbread Lemon Bars!

Gluten-Free Clementine Cake- A simple, moist cake for any occasion (or breakfast!)