Prime rib is a favorite roast for many special occasions. A 35-day dry aged prime rib roast smoked low and slow is really special. So good!

Crawfish are like tiny lobster tails and they make fantastic tempura. Try this incredible twist on deep fried seafood.

Great creamed corn starts with fresh corn, not a can opener. It’s all about opening the kernels and “milking” the juice from the cob.

Applewood smoked bacon made from a pork belly. There is nothing quite like homemade thick cut bacon. This is so good!

Double cut tomahawk pork chops that are juicy, tender and full of flavor. They are brined, then smoked and finally grilled. So good!

Plump, juicy, smoky and crispy. That’s the best way to describe these smoked hot wings with a big Texas attitude.

Smoked pork belly burnt ends are easy to make and absolutely delicious. Smoke them low & slow then finish them with your favorite BBQ sauce.

This Texas creamed corn is first grilled, then creamed, and is mixed with poblano peppers and lots of rich cheesy sauce.

If you like a good burger, take it up a notch and grind your own meat. Try making a Wagyu smash burger cooked in beef tallow.

Chicken Birria tamales are made with boneless chicken breast and birria sauce made from dried chiles and a hint of cinnamon.

These sourdough brioche burger buns are made with Wagyu beef tallow instead of butter. Never eat a regular hamburger bun again.