Chanterelle and Shitake Mushroom Crostini – Perfect for New Years Eve

Brown Butter Nuts with Rosemary and Thyme

Beet, Avocado and Grapefruit Salad

Brussels Sprouts with Pear and Hazelnuts

Brandy Yams with Pecan Crumble Topping

Quinoa Salad with Zucchini, Arugula and Mint Vinaigrette

Fig, Proscuitto and Stilton Pizza

Roasted Purple Cauliflower with Gruyere Cheese

Roasted Brussels Sprouts with Sriracha Aioli

Nancy’s Chopped Salad with Oregano Vinaigrette

Chocolate Espresso Cake – One of the BEST cakes I have ever tasted!

Pan Fried Brussels Sprouts with Sriracha, Honey and Lime

Fig Muffin with Brown Sugar Crumb Topping

Warm Figs with Gorgonzola and Honey

Banana, Coconut, and Pecan Muffin

Coconut – Chocolate Chip Shortbread Cookies

Bacon, Cheddar and Chive Biscuits

Chocolate S’mores Cupcakes

Crudites with Green Goddess Dip

Peach and Prosciutto Pizza

Fig and Watermelon Salad

Green Fig, Peach and Balsamic Jam