White and Dark Chocolate Cream Cheese Chocolate Cake Bars. Easy, rich, gooey, decadent.

Pizza. It’s what’s for dinner.

Orange Glazed Chilean Sea Bass with Mustard Dill Cucumber & Orange Champagne Relish. Fancy sounding & tasting but ready in 20 mins.

Cinnamon Bun Pie inspired by the Momofuku Milk Bar cookbook. Best cinnamon rolls ever. Gooey, oozing, decadent & ready in 30 mins.

Strawberries and Cream Smoothie. Vegan & GF. The only thing that would make it better is a shot of rum for Strawberry Daiquiris.

Tempeh & Cucumbers On a Stick with Brown Sugar Balsamic Reduction. Fast (vegan) party appetizer or snack. Slice it, spear it, dip it.

Microwave Strawberry Vanilla Mug Cake with Vanilla Buttercream Glaze. Sweet, moist, warm, & the best use of just 90 seconds, ever.

Coconut Peanut Butter Magic Cake Bars. Part yellow cake, part Magic/Seven Layer Bars, with butterscotch & chocolate chips.

Chocolate Drizzled Banana Smiley. Make your little one’s Saint Paddy’s Day extra fun with this smiley banana.

Mint and Chocolate Fudge Oreo Bars

Homemade Horchata is easy. Blend & Serve. Sweet, creamy, rich, & you’ll be tempted to guzzle it like crazy. Vegan, GF, & Soy-Free.

Puffy Vanilla and Peanut Butter Chip Cookies. If your goal is puffy, soft, & chewy cookies, look no further than these puffalicious babies.

Strawberry Banana Bread combines two of my favorite fruits to create an extremely moist and delicious little loaf. Almost vegan.

Caramelized Bananas. Butter, sugar, and cream make anything taste like candy.

Birthday Cake Oreo Stuffed Brownies with Vanilla Buttercream Frosting. Dense, rich, fudgy brownies made even better by stuffing with Oreos.

“Egg”-in-a-Nest Stuffed Peanut Butter Cookie Dough Bites. No-Bake, Vegan, GF, 10 mins to make.

Triple Layer Fudgy Mint Oreo Brownies. Rich brownies, minty Marshmallow Fluff, buttercream frosting & Mint Oreos. Best brownies ever.

Vanilla Cake Batter and White Chocolate Chip Caramel Corn. Made with cake mix, butter, sugar, white chocolate, & sprinkles. Addictive!

Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required. Vegan, GF