Hot Crab Dip is a fantastic party appetizer with crab, cheese, spices and bacon! It’s easy to make ahead and a total crowd pleaser.

Pico de gallo, or salsa fresca, is a fresh, vibrant mix of tomatoes, onion, peppers, lime, cilantro and salt.

This mixed berry jam uses summer fruits like blueberries, blackberries, raspberries and strawberries to make a delicious spreadable jam.

These sheet pan sweet and spicy roasted potatoes shine with flavors of paprika, garlic and rosemary, spiced up and served on ricotta cheese.

Garlicky and delicious, these crispy garlic green beans are a fast and flavorful side dish.

Delicious vanilla cake and a lemon marshmallow frosting make these amazing lemon meringue cupcakes.

This fajita chicken salad is a mix of grilled fajita chicken, peppers, onions and tomatoes on romaine with an avocado lime dressing!

This creamy avocado lime dressing is super refreshing and packed full of flavor! It’s great on salads, or keep it thicker for dips.

Packed with salami, cheese, cucumbers, peppers and more, this pasta salad is a total crowd pleaser!

Light, fluffy and delicate, Vanilla Honey Ice Cream is the homemade dessert I serve to all my guests!

This garlic and dill pickle pizza isn’t as weird as it sounds. It’s garlicky and delicious!

Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. It’s an easy weeknight meal and a delicious seafood dish.

The hugely trendy Melting Chocolate Ball Dessert is a tower of brownie, ice cream and fruit topped with a chocolate ball and hot fudge sauce